Sustainability Case Studies

Green McDonald’s Restaurant, U.S.A.

Skanska USA Building guided the construction of a McDonald’s restaurant in North Carolina to high standards of green construction as part of a LEED (Leadership in Energy and Environmental Design) for Retail certification pilot project.

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Additional Info

  • Project Type: Commercial Property, Renovation
  • Location: USA
  • Green Aspects: Energy, Carbon, Materials
  • Social Aspects: Corporate Community Involvement
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Contact: Noel Morrin, SVP Sustainability & Green Support. noel.morrin@skanska.se

Skanska AB 2011